2013’s Last Friday

Gonna stay "single" for the time being. Sudden rash reaction on my fourth finger, exact spot where I wear my wedding band. Really wonder what's the root cause of it.. 😩😩 #rash

The itchiness got to its max during the night, couldn't have a good sleep last night due to this itch.. Argh!!

Nonetheless, it's the last Friday of the month! I'm looking forward to the 1hr early release today. Hope I can finish all my due tasks and leave on the dot! Fighting!! πŸ’ͺπŸ’ͺπŸ’ͺ

Met up with Vanessa over lunch today. Thanks for the birthday lunch. The vegetarian food which she recommended was superb! This is their cereal prawns, the texture really tasted like prawns. #vegetarianfood

Broccoli with crispy golden mushrooms – super yummy as well πŸ˜‹πŸ˜‹πŸ˜‹

And finally the sweet & sour pork.. Love anything with sweet & sour πŸ˜‹πŸ˜‹πŸ˜‹

Today's posts are about food. Tonight's dinner was arranged by my hubby's friends – my hubby and my belated birthday. They have chosen The Clan for tonight's dinner. #theclan

Very refreshing drink to cleanse our taste buds before our dinner..

Herb crusted mushroom #escargot. Love the texture of this!

And this is #Kurobuta Pork Belly Confit with Pork Cracker & Passion Fruit Sauce #finedining

And here's my main course – Green Lobster Crustacean Oil Pasta – $32.. Thought it would nicer with spaghetti. Somehow I felt that the fettuccine doesn't go that well with the lobster. #pasta

The hubby's main course – Prime #Beef Short Ribs on Hoba Leaf with Peppercorn Sauce on Lava Stone – $38.

Yet another #surprise hee.. It's a tiramisu cake, very yummy… πŸ˜‹πŸ˜‹#birthdaycake

Oh ya.. How could I missed this out. My soup – Crab Bisque Cappuccino with Prawn Twister -$12. Frankly, I still prefer the good old cream of mushroom truffle oil, can never go wrong πŸ˜‹πŸ˜‹ #foodreview