Hey, it’s New Year Eve!

12.47am – Feeling really awesome as my big boss has granted us unrecorded leave, so I don't have to work on the last day of 2013! Gonna hit the bed soon cos I need to wake up really early tomorrow. Need to head down to my mum's place and we gonna go to Seng Poh Market for breakfast. This place brought back lots of memory. I used to accompany my mum there to do marketing on every sun morning before I got married. Time flies. Haven't done that for over 4 yrs. Bad daughter hee…Nitez folks! 😴😴😴

This is my favourite vegetarian beehoon stall – Ru Yi Xiang Vegetarian 如意香 #02-26. Have been eating this since young. The queue is forever there. Especially so during the 1st and 15th of the lunar calendar. It's pretty cheap, ranges between $2.50 – $3. Wrote this post while queuing with the mummy. Famished! πŸ˜‹πŸ˜‹

Finally.. Here's my breakfast after queuing for 10mins. Uniqueness of this stall is unlike other typical vegetarian stall, this comes with their special gravy. Ok, enough said..Dig in! πŸ˜‹πŸ˜‹πŸ˜‹

My niece enjoying her Wan Ton noodles πŸ˜‹πŸ˜‹

Here's another niece, the naughty one enjoying her Shui Kueh πŸ˜‹πŸ˜‹ @chloeyingen #chweekueh

Beware of the lousy service attitude of the two shop owners. Simply no EQ in interacting with customers. On the other hand, the queue never seems to end. Guess most people are willing to put up with the #badservice and #serviceattitude for good food. #foodreview #jianboshuikueh