Review : Springleaf Taiwan Porridge

Late dinner. My first time here. Apparently it's my hub frequent lunch place with his colleagues, I didn't even know 😝

What's on the menu which caught my attention first? It has gotta be cockles and my fave ε€§ε€΄πŸ˜‚πŸ˜‚πŸ˜

Porridge with sweet potato

See.. Bloody fresh cockles. This is by far the most bloodiest cockles I've eaten so far. Nice but personally I would prefer those from Famous Kitchen and Two Chefs which I can eat plenty of those. 😁😁

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My hub's favorite δΈ‰ζ―ιΈ‘πŸ”πŸ” can give this a miss. Bland, such a failure, the gravy and the chicken are two separate entities. Need lotsa improvement. #foodreview

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According to my hub, this fried minced meat is the best. Not appealing to me as I'm a Chinese Halal πŸ˜πŸ˜πŸ˜‹

Here's wishing my twinnies nephews "Happy Sweet 1st Birthday!" πŸ˜˜πŸ˜˜πŸŽ‚πŸŽ‚