Looking forward to our Omakase!
Ordered some bar snacks and mocktails first while waiting for our Omakase to start..
But it was too salty to our liking 😖
Mussels in white wine sauce was not too bad.
My passion fruit mocktail.. Tasted better than @shopaholicdeb's peach mocktail 😆
Our Omakase chef preparing our first course…
Giving it a final touch..
Smoked pineapple salsa with clams..
@tiggerte and Adam's Chilled tofu with minced chicken and crispy soybeans
@shopaholicdeb and my course was replaced with wasabi tako since we requested for all seafood 😁
Cheers to our 15 years of friendship!!
3. Tartare platter
From left – Otoro, Hotate, Ebi, Negitoro, Sake
All so yummy!!😋😋👍🏻
4. Foie Gras with Nutella Espuma
@shopaholicdeb and I almost missed this dish as we requested for all seafood.
Was looking at the menu and then I realized next up is foie gras. Panicked!
Immediately told the chef that we do eat foie gras.
Heng ah, if not, we will 走宝 liow lol 😆😆
5. Onsen Tamago..
Cooked to perfection at 63.5 deg to ensure the yolk is runny and the white is fully regulated 😋😋👍🏻
6. Gindara with Hoisin Glaze
7. Kimchi Alaskan Crab Ramen
The broth is so flavorful 😋😋👍🏻
8. Mozambique Lobster Mantou
Love this dish!!😋😋👍🏻
Wagyu.. Only for Adam 😆😆
Three portions of salmon belly Miyazaki – for me, @tiggerte and @shopaholicdeb
9. Miyazaki Wagyu
Adam's verdict: Good!👍🏻
10. Truffle Ice Cream with Uni & Shiso
Chef said to eat a little bit of the Uni first before trying the truffle ice cream.
Not a big fan of Uni. @shopaholicdeb was super delighted when I said I'm giving her my Uni 😆😆
Thanks @tiggerte for the yummy dinner!
Happy birthday to Adam in advance!
Enjoy your upcoming vacation!