Exploring new brunch place!
All thanks to my cafehopping partner. 😉
We arrived just before lunch hour so it was pretty empty then.
So we have the luxury to choose the best table. Hmmm.. What's the best table? To our definition, not those with better privacy but those which has the best natural lighting, which is an essential for better food photography 😆
Very small and cosy setup, the whole cafe probably could only accommodate 18-22 pax and 4 pax alfresco style.
I actually prefer such small setup as it's more cosy and intimate.
The lime colored couch really helps to brighten up the whole space. 😉
Here's the menu!
They don't charge service charge and GST. Yay! ✌🏻️
Their brunch are available till 6pm.
Coffee and Waffles!
We proceeded to the counter to place our order once we are ready.
Here comes our lunch! 😋
Eggs Benedict – $14
It may look just like the normal eggs benedict that other cafes also serve. But the way how the eggs were done is simply perfect, nothing to complain about, the hollandaise sauce totally complemented it. I would probably rate this as one of my favourite eggs benedicts. 👍🏻
Honey Paprika Wings – $8
I've tried it at Lola's Cafe previously and I still remember how great their wings was. I was totally wowed by this which now topped my list, the sweetness from the honey and the spiciness from the paprika powder made such a heavenly chemistry. Okay, so this shall be my "Must-Order" of 23 Jumpin!😋👍🏻
D'or Charcoal Waffles – $12
There's no picture in their menu so I didn't really expect to be served with a "black" waffle haha. We are given a choice of chocolate or maple syrup. Opted for the latter for a lighter tastebuds. The "black" waffles is topped with a scoop of vanilla ice cream, two pieces of toasted marshmallows and wafer sticks. The waffle is crispy at the side, love its soft and light texture.😋
Can you tell which is Cappuccino and which is Flat White?
I can't tell haha 😆😆
We decided to try out their coffee after our meal. Pretty decent I would say. We ordered a cappucino and a flat white. The cappucino came first, the staff just placed it down without telling us what drink was that. I almost thought the first drink was my flat white 😆
Seems that their pasta is pretty popular as well. Will definitely be back to try them out. Oh if you happen to visit, do remember to order their h
Having some random thoughts…
Hmm.. Should I keep my fringe or grow them out?
I've been keeping a fringe for the longest time if I recall correctly..
This was me back in Year 2011.
Actually I can't really remember when was the last time I grew out my fringe.
On and off it's always back to fringe. Kinda 习惯了.
But then again, I'm not getting any younger, maybe I shouldn't continue to act young anymore. 😆😆
How do I look? 😆
Not very used to baring so much of my face as I have a 大饼脸 (big faced) lol
I still have lots of baby hair as you can see 😅😅
Decked in my act cute bambi chiffon top 😁