Thanks for serving me well these 10 years.
My virgin try using Reebonz Closets to sell my Preloved.
Decided to give it a try since they are having this promo and furthermore it's free. 😁
Simply post three successful items (Reebonz Atelier will review your uploaded post and will post upon their approval) by 31 July (oh today is last day liow) and you will receive $80 credit (to be credited to you 14 days after this promo ends).
Was very amazed to get my first offer and managed to make a successful deal within the day of posting. ✌🏻
You can opt for DD (direct deal) when you are chatting with your potential buyer or close the deal through Reebonz.
I opted for the latter since the buyer didn't initiate DD.
Basically through Reebonz, they will help to collect payment from your buyer, they will also arrange a pick up of your item. What I like most is they will authenticate the item before delivering to the buyer. This really give buyers an assurance on authenticity which is sometimes difficult if you have lost your receipt.
Long and short, it's pretty fuss free in my opinion.
10% cut (Reebonz Atelier will take a cut of 10% of your deal price) is pretty worth it.
Most importantly, till now there's no lowballers on this platform (for me lah, anyone has other adverse experience, do share ya!) which we have to entertain in Carousell. 😉
Lunch of the day!
Last step, sprinkle some black pepper..
Pop in the oven..
Voila, lunch is ready! 😋😋
Paiseh.. I'm only in kindergarten level for my cooking so can only share such fuss free meals lol..😅😅
Enjoy your Friday! TGIF!
@miiranya I used the small toaster oven so not too sure what's the temperature.
I put it to top and bottom heat and toast for approximately 6 mins.
Hope this helps 😉 basically just toast it till the cheese turned a bit brownish then it should be almost done.
Love my SIL's baobao 😍😍
Hahaha.. What a tagline😂😂😂
Decked in 运动风 #ootd today.
The hubs commented why my top so many holes, can see my stomach. 😒