Happy Winter Solstice everyone!! 冬至快乐!
Thank you all for your love and concern!!
A great thank you to all who have left comments with your well wishes. I've read each and every one. Really really thank you! 😘
I have to say that Dayre is such a lovely community and I'm truly happy to be connected with you in each and every way. 😊
Thanks goodness my fever has already subsided. Tonsil still abit sore.
Truly hope that it won't recur after this incident. If not I may have to opt for an operation. 😅
My first "Captain" Experience
Welcome to my flight 😆
Oh that's my co-pilot btw..
Lots of data to analyze..
We took turns to learn some takeoffs, landing as well as taxi at the runway.
Our trainer pilot asked for our choice of airport, I opted for one of the most challenging one, Hong Kong's Kai Tak airport, an airport which was built amongst the city itself, so we had to fly through the the cluttered buildings to find the runway for landing.
Challenging but it was throughly fun, quite a great learning experience. 😉
One thing for sure, I'm definitely too short to be a pilot.
When my trainer pilot asked me to activate the seat belt indicator, my arm couldn't reach, I had to stand up a bit to touch the button, damn malu I tell you 😆😆😆
So I'm back to Penang since Sunday night.
Doing nothing much here except just chilling and catching up on some running man with my cousins.
And of cos, eat haha
One of the place where we had our breakfast.
Guess it used to a hotel. We have patronized this place since we were young, pretty near where we used to stay at.
We were here for this.
Penang's white curry mee.
It was prepared in this form and we have the option to add our own chilli as desired.
Look at that pile of chilli in the centre!
This is my mum's.
Borrowed hers for photo taking as it looks more photogenic. Plus we have "donated" our pig blood to her. 😆
Another of our favourite has got to be this.
I know a lot of foreigners found it a bit too smelly. 😆 cos my niece found it too smelly too.
I prefer the rice rolls to be unfolded and stir well with the prawn paste sauce before eating. 😋
More prawn paste for me please! 🙋🏻😋
That's what I meant, make sure all are unfolded and stir well with the paste. 😋👍🏻
And this place is one of my must go.
Their 老鸭汤 is simply the best. We always go there during dinner time while youngsters like to patronize during the wee hours after clubbing ends.
Business must have been really good, they have extended to another shophouse, now occupying four shophouses in total I think.
Deep fried mantis prawn.
Looks yum and it tastes as nice as it looked. Too bad, I could only admire it from far this round.
No heaty and fried food for me now. 😔
Bid goodbye to my long hair cos I'm quite sick of it liow 😅
@noneofyourbeezwax here's my new length 😁