Friday calls for some rainbow.😉
Hope my boss will give us a little breather from him while he's on leave today. 🙏🏻
Enjoy your Friday everyone! 😘
On a side note.. Have you seen the Xmas and CNY Gongcha label?
X'mas is just around the corner and I haven't even start my X'mas shopping yet. 😱
Dinner at New Ubin Seafood's new hut
They have opened at this new premise since yesterday.
The old outlet at Sin Ming has ceased its operations since 14 Nov.
Guess we were early, we were the only table in the room..
Always happy to dine here 😉
Even happier whenever I see these.. 😆
Foie gras egg special, definitely a must order for us 👍🏻
Still can't get enough of foie gras? Can order their foie gras satay 😋👍🏻
Their hokkien noodles are 👍🏻 too!
Boss bee hoon.. probably the best bee hoon in the whole wide world.
Wanted to order Big Boss bee hoon cos one portion is never enough, too bad it only comes in one standard size.
You can request for extra pork lard if you are a big fan of it. 😱
Quite a unique dish, fried fish roe with buah petai, my mum simply adore this.
Ordered BBQ squid and quite disappointed with it. Tasted more like a teppanyaki squid to me. 👎🏻
Finally get the chance to try their sweets.
We always tend to over order whenever we are here (the previous location that it), son never have the chance to try their dessert.
These are caramelised banana with gula melaka. Worth the order. 👍🏻
Interesting chemistry between these two, which works out pretty perfectly. 👍🏻
Ordered small portion for the pulut hitam, we were all shocked by the big portion.
Again, another interesting combi which complements each other so well,l.
Cold coconut gelato mixed with hot pulut hitam, another match made in heaven. 👍🏻
Durian Pengat – simply awed by this. 超感动的.
Their legendary chalk board is still around.
Here's the address if anyone is keen. Do remember to make reservation.
They even sell breakfast now at their canteen..
Their operating hours 😉