forty h4nds // New Starbucks drink – Shiok-Ah-Ccino

On leave today!

Cafe hopping with the mum and sis before my med appointment.

First time here!

Pretty small space..

Perks on being to a cafe on a weekday.. no crowds at all πŸ˜‰

They are open from 7.30am to 7pm daily.. open till late from Thursdays to Saturdays..

Mum's latte..

They believe that it takes 40 hands to produce a single cup of coffee from bean to a cup.. interesting meaning behind their branding..

Their cakes are pretty interesting.. πŸ’― for the presentation of their carrot and sweet potato cake.

If ang moh cakes are not your cup go tea, how about some local flavour? – Onde-Onde cake

Banana Bacon French Toast to share.. requested to go without their streaky bacons.

Sis ordered Egg Cocotte, the spinach does very well with the portobello mushrooms.. πŸ˜‹πŸ‘πŸ»

The self-proclaimed Tau Sar Pau (Red bean bun) – Singapore's best.

Selling at $2.50 which I think is pretty ex. Mum said only selling at $0.60 in the market πŸ˜†

Verdict? So so only.. just like a normal red bean bao imo. πŸ˜‚

The new "Shiok-Ah-Ccino" looks really promising.. coffee jelly with gula melaka, sounds damn good lor πŸ˜‹πŸ‘πŸ»

It will be available from tomorrow 1 Aug. what's more, there will be a 1-for-1 promo from 1-3 Aug (3-5pm) for venti-sized drinks.

#starbuckssg #starbucks

Mum looked the youngest among us in this pic 😍😍

Dinner at Ikea after I collected my car back from servicing.

The hubs ordered this super big bowl of mala xiangguo to share after I was done with my medical appt.

Super full after this.

So dinner for me is a kids size penne. πŸ˜†

The hubs $4 dinner.. so cheap.

Salmon lasagne for the sis. Don't like, so gelat πŸ˜…

This is where I learnt how to eat chicken wings πŸ˜‚

@chloeyingen loves the wings too!

50cts soft serve to end my Monday night. It's been a long day.

Goodnight peeps!

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