On leave today!
Cafe hopping with the mum and sis before my med appointment.
First time here!
Pretty small space..
Perks on being to a cafe on a weekday.. no crowds at all 😉
They are open from 7.30am to 7pm daily.. open till late from Thursdays to Saturdays..
They believe that it takes 40 hands to produce a single cup of coffee from bean to a cup.. interesting meaning behind their branding..
Their cakes are pretty interesting.. 💯 for the presentation of their carrot and sweet potato cake.
If ang moh cakes are not your cup go tea, how about some local flavour? – Onde-Onde cake
Banana Bacon French Toast to share.. requested to go without their streaky bacons.
Sis ordered Egg Cocotte, the spinach does very well with the portobello mushrooms.. 😋👍🏻
The self-proclaimed Tau Sar Pau (Red bean bun) – Singapore's best.
Selling at $2.50 which I think is pretty ex. Mum said only selling at $0.60 in the market 😆
Verdict? So so only.. just like a normal red bean bao imo. 😂
The new "Shiok-Ah-Ccino" looks really promising.. coffee jelly with gula melaka, sounds damn good lor 😋👍🏻
It will be available from tomorrow 1 Aug. what's more, there will be a 1-for-1 promo from 1-3 Aug (3-5pm) for venti-sized drinks.
Mum looked the youngest among us in this pic 😍😍
Dinner at Ikea after I collected my car back from servicing.
The hubs ordered this super big bowl of mala xiangguo to share after I was done with my medical appt.
Super full after this.
So dinner for me is a kids size penne. 😆
The hubs $4 dinner.. so cheap.
Salmon lasagne for the sis. Don't like, so gelat 😅
This is where I learnt how to eat chicken wings 😂
@chloeyingen loves the wings too!
50cts soft serve to end my Monday night. It's been a long day.
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